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Wednesday, March 6, 2013

Red Kidney Beans Soup

Hmmmm soup!!!!
This is my favourite soup of all and it's quite easy to make.

You will need to soak 1 cup of dried red kidney beans for at least 4 hours prior to start cooking.
Then you rinse the beans and put them in a very large pot with enough water to cover the beans and cook for about 1 hour.

Ingredients:
1 large chopped onion
2 1/2 cup of milk
1/3 cup of flour
butter
Chive, garlic, fresh ground pepper, salt to taste

In a small pan melt some butter and golden the onion till transparent
Drain the cooked beans again and put then back in the pot with the milk on low-medium
add the onion, chive, garlic, pepper, salt 
mix and let it simmer
at the same time take the flour and mix with some water or milk at your choice until you get a creamy mixture and add it to the pot.
let it simmer for 15-20 minutes and enjoy while hot.






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